Bob Black's "Sunday Brunch" themed Class

Description

Chef Black says; "Best part of the weekend. My favorite meal of the week, And apparently, I’m not alone. So, join me as we put together

some amazing recipes from breads, fruits, eggs and of course a Blood Mary Bar so guests can customize their own.

BLOODY MARY BAR

Tomato juice – V8 juice – Clamato Juice

Your Favorite Vodka

Worcestershire – Tabasco – Horseradish – Celery Salt – Old Bay

Kosher Salt – Seasoned Pepper

Lemon/Lime Wedges – Celery Stalks – Pickled Jalapenos

Pickled Onions – Pickled Asparagus Stalks – Pickled Green Beans

Black and Green Olives – Blue Cheese stuffed Olives

 

PUMPKIN-CRANBERRY SCONES

LEMON RICOTTA FRITTERS

CITRUS BLUEBERRY SALAD:  Ruby red & yellow grapefruit, navel oranges, clementines

BRULEED ORANGE FRENCH TOAST - with orange syrup

GREEN EGGS & HAM BENEDICT - with pesto hollandaise

ROSEMARY HOME FRIES - with pancetta, parmesan and parsley

Date & Time

Wed, Mar 15, 2023 5:30 PM - 8:30 PM

Venue Details

Jacklin Arts & Cultural Center

405 North William Street
Post Falls, Idaho 83854

Jacklin Arts Classes