Description
Bordeaux After Dark
A cozy night of great wine from EU. Family Estates, fresh bread from Montana Gold Bread Co, and learning together at Sip Société
$40 | Limited seats | Thurs. Feb. 19 6-7pm
We’ll kick things off with Prosecco, then explore four Bordeaux wines from bold and structured to soft and plush and paired with fresh baked bread and butter from Montana Gold.
In collaboration with the Sip Soirée Wine Club, Chaine de Rotisseurs, La Société Mondiale du Vin, and the Ordre Mondial des Gourmets Dégustateurs
No wine knowledge required, just grab a friend and bring your curiosity
$40 | Limited seats | Thurs. Feb. 19 6-7pm
We’ll start the night off with a taste of prosecco before moving on to the night’s lineup which includes:
• Haut-Médoc 2021 – Elegant and Cabernet-forward from a tiny, small-production estate, showing the fresher, classic side of Bordeaux
• Pauillac 2017 – Structured and polished, from one of Bordeaux’s most iconic Left Bank appellations, known for power and age-worthiness
• Saint-Estèphe 2017 – Dark, serious, and bold, offering a textbook example of Saint-Estèphe’s firm structure and depth
• Saint-Émilion Grand Cru 2022 – Plush and Merlot-driven from a top Right Bank appellation, highlighting the richness and generosity of a standout modern vintage
A rare chance to taste these distinct Bordeaux styles side-by-side and understand what makes each appellation unique.
The 2022 was one of Bordeaux’s best vintages of the last 20 years
The 2021 is made from one of the world’s top winemakers.
With Aymeric d’Alton, director of EU Family Estates. A Bordeaux-native, whose family history includes some of Bordeaux’s most legendary estates.
Date & Time
Thu, Feb 19, 2026 6:00 PM - 7:00 PM
Venue Details
Sip Société
1707 Commonwealth Ave.Richmond, Virginia 23230
