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What You Will Learn
Do you love bourbon and can’t get enough? Have you heard about the bourbon craze but are unsure how you fit? For both aficionados and newbies to this vanilla, oak, and caramel warm hug.
Menu
- Butternut Squash, Ricotta & Arugula Bruschetta
- Sweet Potato Fries, with a Smoked Maple Bourbon Glaze and Bacon and Slider.
- Eccles Cakes
What To Expect
Join us as we introduce three exquisite bottles, each paired with a specially-selected small plates menu.
- Instructor: Chef Bonnie
- Length: Approximately 2 hours
- Format: Experience. Everyone in the class will be able to enjoy the pairing and menu items at the conclusion of the demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class
- Premium Experience: Arrive up to one hour before the start of class and enjoy a complimentary drink as well as an artisan cheese board.
- Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off!
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Date & Time
Sat, Jan 28, 2023 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
