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What You Will Learn
The evening will feature a guided tasting of three carefully selected bourbons, each paired with a small plate designed to both complement and contrast the unique flavors and characteristics of the spirits. As always, we'll explore the history, production methods, tasting notes, and nuances of each bourbon while discussing what makes each selection special.
Menu:
1st Course: Crispy Smoked Pork Belly with grilled apple and cranberry salsa paired with Evan Williams Bottled-in-Bond
2nd Course: Cherry-glazed salmon over purple potato puree paired with Four Roses Small Batch
Dessert: Snickerdoodles with pecan praline and cinnamon whipped cream paired with Old Forester 1920 Prohibition Style
What To Expect
Host and Lead: Chef Brian Grabarek
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 21 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Date & Time
Sat, Dec 5, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
