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No Thyme to Cook
14624 Solomons Island Road SouthSimilar to our popular Wine Down Wednesdays, Join Chef Brian for our new bourbon tastings. A Certified Bourbon Steward from the Stave & Thief Society, he will walk you through three amazing food and bourbon pairings.
BOURBONS/MENU: coming soon
6-8 pm
$75 General Admission (includes tasting portions of foods and bourbons)
$105 Premium Experience (includes the above in-person package plus exclusive use of the back deck and bar one hour before dinner begins to enjoy a complimentary drink, & cheese board)
Chef Brian
Format: Demonstration/In-Person
Fri, Aug 12, 2022 6:00 PM - 8:00 PM