Add To Calendar
Share We inspire cooks one class at a time
Find more No Thyme to Cook Events
What You Will Learn
Celebrate everything grown, caught, raised, or farmed locally – produce, beef, pork, chicken, seafood, wines, beers, edible flowers, and so much more – in this mouthwatering Farm-to-Table dinner! Our chefs elevate and highlight the bounty from our area, making for an unforgettable evening. This dinner sells out fast, so make sure to reserve your seat today!
Menu
1st Course
Heirloom Tomato Burrata and Garlic Sourdough Crouton Salad
Paired with Santa Margherita Rosé
2nd Course
Pan Seared Scallops, Chorizo and Summer Corn
Paired with Sassoregale Vermentino
Entrée
Bowen’s Inn Crab Imperial with Mustard Vinaigrette Charred Green Beans
Paired with The Stag Chardonnay
Dessert
Grilled Summer Peach, Dulce de Leche Glazed Cronut and House Made Salted Caramel Ice Cream-Vina Esmeralda ,
Paired with Sparkling Brut
What To Expect
- Instructor: Chef Bonnie
- Length: Approximately 3 hours
- Format: Demonstration. Sit back, relax, and leave the cooking to us! Watch as your Chef Instructor walks you through how to prepare each of the dishes. Throughout the class, your instructor may even ask for adventurous volunteers. Everyone will enjoy all the menu items created during the demonstration.
- Restrictions: Ages 21 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class. (1 ticket applies to 1 person)
- Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off!
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Jul 29, 2023 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
