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Description
Discover the craft of vegan, gluten-free breadmaking at Papa Ganache Vegan & Gluten-Free Kitchen. This engaging food workshop invites participants to explore flavorful, satisfying bread made with thoughtful plant-based and gluten-free ingredients. Learn to create the most wonderful of Artisan breads Papa Ganache is renowned for: Olive Rosemary Rolls, Tomato Garlic & Herb Focaccia, Seeded Twists.
Build practical kitchen confidence while learning techniques designed to make homemade bread more approachable and enjoyable. Whether you’re new to gluten-free baking or looking to expand your plant-based repertoire, BREAKIN' BREAD VGF offers a welcoming opportunity to learn, create, and celebrate great food.
Due to limited seating and upfront costs of food, preparation, and staffing, our baking and cooking class events are FINAL SALE, NON-REFUNDABLE. You are welcome to have someone come in your place if you are unable to attend. This class will take place in our Vegan & Gluten-Free Dedicated Kitchen, 351 Maple Place, Keyport, NJ. We use soy, nuts, corn, and other ingredients that could interfere with you enjoying the class if they are an allergen to you. Please contact lisa@papaganache.com to discuss any allergens that might be of concern prior to registration to ensure that you are able to enjoy the class.
Please wear your hair UP and covered. Prior to class, please remove jewelry, earrings, or anything that could accidentally fall into production. Classes are limited to 8 people, and participants must be 18+ to attend. We are available for children’s classes and private events - just email Lisa at lisa@papaganache.com.
Thanks much!
Date & Time
Fri, Sep 25, 2026 6:00 PM - 8:00 PM
Venue Details
Papa Ganache Vegan & Gluten-Free Kitchen
351 Maple PlaceKeyport, New Jersey 07735
