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Share At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Description
Led by Winemaker Yancey Migliore and Cidermaker Peter Yi, this class will explore unique flavor combinations between food and wine and cider, providing you with the knowledge to make daring and successful pairing decisions. This interactive experience is designed for culinary enthusiasts who are looking to venture outside of the traditional rules of wine and cider pairings. Forget the conventional wisdom of red wine with meat, leave behind the idea that pairings are a gatekept and complicated art – this class will revolutionize how you match flavors and textures to create unexpected and delightful combinations. Whether you're a seasoned wine enthusiast, a cider aficionado, or simply curious about expanding your culinary horizons, this class will offer a refreshing twist on the art of pairing, offering small bites and tastes to fuel your imagination.
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Chicharron + W.C. Blanc de Blanc
Marcona Almonds + B.C.H. Three of Life
Camembert Carr Cracker + W.C. Steel Chardonnay
Spanish Tortilla + B.C.H. Terrene
Brisket + B.C.H. Pomme Rouge
Chocolate + W.C. Red Trail Red
**General Admission Tickets to the Market & Tasting must be purchased separately.
Date & Time
Sat, Jun 15, 2024 2:00 PM - 3:00 PM
Venue Details
Twin Star Orchards
155 North Ohioville RoadNew Paltz, New York 12561
