Description
3 week course
Monday, August 24th, 31st, and September 7th
From 11am-3pm
Desserts with Chef Florencia
As Seen on Food Network
Step into the world of professional pastry with Chef Florencia, the culinary artist who captivated Food Network audiences with her breathtaking dessert creations. In this hands-on class, you’ll move beyond the basics and discover the techniques that turn simple ingredients into showstopping masterpieces.
From silky, cloud-light mousses to the mesmerizing pour of a mirror glaze, Chef Florencia will guide you through the modern techniques that define contemporary pastry arts. You’ll learn the science behind perfectly set chocolate work, how to build layers of flavor and texture, and how to finish your creations with that stunning, glass-like glaze that looks almost too beautiful to eat.
Whether you’re an enthusiastic home baker or a seasoned dessert lover looking to level up, this class offers a rare opportunity to learn directly from a Food Network chef in an intimate, immersive setting.
What you’ll learn:
• Crafting airy, perfectly textured mousses
• Working with chocolate — tempering, molding, and decorating
• Pouring and achieving a flawless mirror glaze finish
• Modern plating and presentation techniques
No experience necessary — just a love of beautiful desserts.
Date & Time
Aug 24, 2026 11:00 AM - Sep 7, 2026 3:00 PM
Venue Details
Breda
1021 Higuera StreetSan Luis Obispo, California 93401
