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What You Will Learn
We are excited to welcome Chef Robert McGowan, formerly the Executive Chef at Washington, DC’s oldest bar and restaurant, the Old Ebbitt Grill, back to the NTTC kitchen. During his 17-year tenure there, he oversaw the feeding of 2,000 people daily. A graduate of the Culinary Institute of America in his home state of New York, he worked at various restaurants, including as the Executive Chef of Sardi’s in the Theatre District and for Ten’s World Class Cabaret.
Menu Coming Soon.
Appetizers
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Main
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Dessert
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Mimosas will be made available during brunch for purchase. As well as, Fresh Press Coffee, Beer, Wine, & Bubbly.
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.
- Instructor: Chef Robert McGowan
- Length: Approximately 1.5 hours.
- Experience.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Please arrive and depart promptly in accordance with your ticket time.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sun, Jul 14, 2024 10:30 AM - 12:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
