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What You Will Learn
Join us for a leisurely waterfront brunch featuring seasonal flavors, coastal favorites, and a sweet Maryland-inspired finish.
Enjoy great food, beautiful views, and good company at Brunch on the Bay featuring:
Amuse Bouche
Strawberry Soup Shot
A refreshing, chilled strawberry soup served as a bright and elegant opening to the meal.
Appetizer
Crispy Softshell Crab Slider
Locally inspired crispy softshell crab nestled on a soft slider bun, topped with tangy green tomato relish and finished with lemon aioli.
Entrée
Shrimp & Grits
Succulent shrimp served over creamy stone-ground grits, bringing together Southern comfort and Chesapeake Bay charm in a satisfying brunch classic.
Dessert
Pimlico Cake
A beloved Maryland tradition featuring layers of light sponge cake, sweet fruit filling, and whipped cream—a fitting tribute to summer and the spirit of the Chesapeake.
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, Aug 16, 2026 11:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
