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What You Will Learn
The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. The cake represents the yule log that families would burn starting on Christmas Eve, symbolizing the new year to come. It is thought to bring good luck to the family. While no one is positive on exactly how the yule log turned into a cake, everyone can agree it's a delicious tradition. Make this tradition part of your family’s holiday this season as we show you how to make your very own.
Enjoy a morning sipping on wassail as Chef Bonnie shows you how to assemble this Christmas treat and shares its' history.
Menu
Egg Bites
Buche de Noel
Complimentary Coffee, Hot Tea & Wassail
What To Expect
- Instructor: Chef Bonnie
- Length: Approximately 3 hours.
- Format: Demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no menu alternatives for gluten and dairy allergies.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Dec 9, 2023 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook - Solomons Island
14624 Solomons Island Road SouthSolomons, Maryland 20688
