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Join us for a deliciously inspiring evening with Jocelyn Dubuke, the founder and creative force behind JARDÍ Chocolates, Atlanta’s beloved maker of exquisite, hand-crafted bon bons.
In this edition of Business X Design, we’ll sit down with Jocelyn to explore her journey from concept to craft—how she came to create JARDÍ Chocolates, the challenges and joys of running a small business, and how design has shaped every aspect of what she does. From choosing a name and building a brand to designing unforgettable flavor experiences, Jocelyn brings intention, artistry, and innovation to every step of the process.
Whether you’re a chocolate lover, an aspiring entrepreneur, or simply curious about the intersection of design and business, this conversation will both delight and inspire.
Come for the insight. Stay for the chocolate.
About JARDÍ Chocolates
Founded in Atlanta, JARDÍ Chocolates is a boutique chocolate company known for its visually stunning and intensely flavorful bon bons. Each piece is handmade in small batches, combining culinary artistry with bold design to create chocolates that are as beautiful as they are delicious. From unexpected flavor combinations to meticulous attention to texture, color, and form, JARDÍ Chocolates push the boundaries of what a bon bon can be.
With a commitment to quality, creativity, and craft, JARDÍ Chocolates sources premium ingredients and embraces an artistic approach that sets it apart. Whether enjoyed as a gift or a personal indulgence, each JARDÍ Chocolates bon bon is designed to deliver an unforgettable experience.
About Jocelyn DuBuke
Jocelyn Dubuke is the founder and creative mind behind JARDÍ Chocolates. A former pastry chef with a passion for design, Jocelyn brings a multidisciplinary perspective to her work—melding culinary technique with visual storytelling. Her path to chocolate-making was shaped by years in the kitchen, where she refined her skills and developed a deep appreciation for precision, process, and presentation.
Driven by a desire to create something uniquely her own, Jocelyn launched JARDÍ Chocolates to explore the intersection of flavor, form, and feeling. Her bon bons reflect her belief that food should not only taste amazing but also spark joy and curiosity. As a designer, maker, and entrepreneur, she continues to push creative boundaries and redefine what a chocolate company can be.
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Accessibility: Designers with different styles of learning or special needs are welcome in MODA public programs. We will be able to most effectively help everyone learn and enjoy this experience if we know about those needs in advance of the program. Please email miranda@museumofdesign.org with questions or information.
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