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Description
To celebrate the release of Monica Cavarzan’s, The Butter Cookbook, Monica will take us through a special butter tasting at Robinsons Bookshop – Frankston.
Sample seven beautiful butters from Lard Ass and indulge in an afternoon of wonderful company and delicious culinary discoveries, crafted with care on their Victorian farm.
Pre-order The Butter Cookbook(plus tasting) to save $10
🧄 Smoked Garlic: Indulge in the aromatic blend of roasted garlic, transforming simple dishes into culinary masterpieces.
🌶️ Chili Peppers: Ignite your taste buds with a hint of fiery chilli, perfect for adding a kick to grilled meats and roasted vegetables.
🌸 Smoky Pomodoro: Experience a Mediterranean influence with sun-dried tomatoes and herbs with a gentle kick of paprika that pairs beautifully with chicken, fish or vegetables.
🍯 Sweet Vanilla: Dive into a world of sweet indulgence with the rich and buttery notes of vanilla, perfect for desserts and pancakes.
🧂 Smoked Salted: Enhance your savoury dishes with a touch of smokiness, bringing out the natural flavours of grilled meats and steamed vegetables.
And an extra special sample of the new flavour, Dijon Mustard -this one goes with pieces of cold roast chicken, sticks of cheddar cheese, or bread sticks too.
Date & Time
Sun, Oct 11, 2026 2:00 pm - 4:00 pm