Experience bold, worldly flavors in the heart of downtown Beloit. Whether it’s our surf & turf taco, house-made corn tortillas or selection of over 100 global tequilas and whiskeys, you’ll notice we don’t do conventional. At truk’t, we like to keep things properly unproper.
Description
That’s right, we’re kicking off Easter weekend the truk’t way. Get ready to shake up some serious fun at our Buzzed Bunny Cocktail Class on Friday, April 3rd, from 6 to 8:30 PM. You’ll create two hoppin' good drinks, build a perfect taco trio, and maybe even find an egg-stra surprise or two along the way…
SHAKE YOUR COTTONTAIL
Learn how to mix two standout cocktails sure to impress your Easter guests.
PEACHES & CREAM MARGARITA – Frida Kahlo Reposado Tequila, peach purée, lime juice, agave, Giffard crème de pêche liqueur, heavy cream
- CARROT CAKE OLD FASHIONED – Buffalo Trace Bourbon Whiskey, Dr. McGillicuddy’s vanilla liqueur, carrot juice, carrot cake simple syrup, black walnut bitters, ginger beer
TACO TRIO TIME
Let’s be real - it’s not a truk’t event without tacos. Build your perfect taco trio:
- Baja Fish | Charred Brussel Sprouts | Short Rib | Surf & Turf | Pork Belly | American BBQ | Pork Al Pastor | Chicken Tinga
EASTER EGG SURPRISE
Expect bold flavors, a little mischief, and a Bad Bunny moment you won’t want to miss.
Space is limited, so snag your tickets now!
*Doors open promptly at 6 pm. Class begins at 6:30 pm. Tables are set for groups of four. Please note that tables cannot be pushed together, as this would reduce overall seating capacity. We appreciate your understanding!
Date & Time
Fri, Apr 3, 2026 6:00 PM - 9:30 PM