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What You Will Learn
Camp Junior Chef: July 23 - 25
This summer, join us for a fun-filled culinary adventure where young chefs will explore the world of cooking in a hands-on, interactive environment. Our Junior Chef Camp is designed to ignite creativity, build culinary skills, and foster a love for food through engaging lessons and delicious dishes. Each day, campers will learn to prepare a variety of recipes—from Breakfast to Dessert —using fresh ingredients and various techniques.
Menu
Day 1 Wednesday - Take Out Remixed
Kimchi & Spam Fried Rice
Oxtail Egg Rolls
Beef and Broccoli
Lunar Doughnuts
Day 2 Thursday - Bodega Day
Chopped Cheese
Breakfast Bagel
Homemade Chips
Cookie Ice Cream Sandwich
Day 3 Friday - College Survival Day
Ramen Remixed
Loaded Breakfast Tots
Wrap Supreme
Mug Cake
What To Expect
- Ticket Price: Ticket price covers all 3-days of camp!
- Drop off time: 10:00am, Pick up time: 2:00pm
- Restrictions: Ages 13-16
- Instructor: Coming Soon
- Length: Approximately 4 hours
- Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- NOTE: You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Wed, Jul 23, 2025 10:00 AM - 2:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
