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Description
Sip & Savor with James & Chef Eric
Join us for an unforgettable evening at the stunning Bear Lake Reserve. Experience a culinary journey like no other at our exclusive Sip & Savor event, hosted by the incredible Mixologist, James, and the acclaimed Chef Eric.
Indulge in a carefully curated selection of exquisite drinks paired perfectly with a delectable multi-course menu crafted by Chef Eric. Each dish highlights the finest seasonal ingredients, offering a symphony of flavors that promises to delight your palate.
This elegant dinner provides the perfect opportunity to unwind in a breathtaking setting, surrounded by fellow food and drink enthusiasts. Engage in lively conversations and gain unique insights from our Mixologist and Chef on their passions for food and drinks as they let their creativity be unleashed during this premier event.
Don't miss the chance to be part of this exclusive experience at Bear Lake Reserve, where sophistication meets culinary excellence. We look forward to welcoming you to an evening filled with exceptional tastes and unforgettable moments.
Appetizer: Blackened Alligator Tail Bites with House Honey Mustard
Main: Blackened Red Snapper with Rock Shrimp & Chorizo Cream Sauce.
Served with Cheesy Grits and Asparagus
Dessert: Tres Leches
Date & Time
Sun, Aug 31, 2025 5:00 p.m. - 8:00 p.m.
Venue Details
Bear Lake Reserve
412 Lake Forest DriveTuckasegee, North Carolina 28783
