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Small-plate cooking the Chinese way! In this hands-on course, you will be taken on a journey of discovery to learn about the different styles of dim sum and the specialist ingredients needed for them, before preparing and cooking your own using a traditional steamer basket over a wok.
You will work in pairs, and create siu mai, a type of open wonton, and learn different types of folds for dumplings with different flavourings and fillings. All food can be taken away afterwards.
Find out more about Jethro and the other cooks who teach in the Community Kitchen.
Dietary information: This class is suitable for vegan or vegetarian diets. This class involves cooking with seeds and gluten. The class is not adaptable for a Gluten Free diet. For any other allergies or dietary requirements, please contact us to discuss before booking.
Date & Time
Fri, Jan 17, 2025 10:00 am - 12:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
