The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
The tastes and scents of Levantine cuisine are unveiled in this special evening dedicated to the delicate and sensuous cookery of Lebanon, a country blessed with a long and bountiful coastline and a perfect-for-growing Mediterranean climate.
In this class, led by Middle Eastern cookery expert Bethany Kehdy, you will prepare a delicious menu using Lebanese flavours alongside seasonal British produce, before sitting down to enjoy a flavoursome feast to remember! Your menu will typically include:
- Sumac and pistachio-crusted haddock
- Mushy pea mutabal
- Rose harissa puffed potatoes
- Cherry and mahlab muhallabieh with toasted almond and shredded phyllo crumbs
We're thrilled to be hosting Bethany during her visit to the UK from her home in Lebanon. She is a Lebanese-American cook, presenter and author specialising in the cuisines of the Mediterranean, Middle East and North Africa. Her two cookbooks are The Jewelled Kitchen and The Jewelled Table. She also offers tours of Lebanon via her tour company, Taste Lebanon. Find out more about Bethany on her blog and website.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session, you are welcome to bring your own drinks to enjoy with the meal if you wish
- your dishes, to enjoy at the end of the session at our shared dining table
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Date & Time
Fri, Jul 14, 2023 6:00 pm - 9:00 pm