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No Thyme to Cook
14624 Solomons Island Road SouthSet sail for an unforgettable culinary adventure in Caribbean Delights and a Pirate’s Life! This experience-based class brings the vibrant flavors and spirited culture of the Caribbean to life, blending island cuisine with a touch of swashbuckling fun.
Guests will explore bold island ingredients, fragrant spices, and colorful dishes inspired by seaside traditions, all while immersing themselves in the lively atmosphere of a pirate’s world.
Adam Tremper, owner and guide of Spooky Solomons Ghost Tours, is a local historian and storyteller who masterfully weaves history, enduring local legends, and the rich culture of Southern Maryland into every presentation. With a deep passion for community heritage and a talent for bringing the past to life, Adam transforms true events and time-honored tales into immersive experiences guests never forget.
Menu
APPETIZER
Chilled Mango Soup
MAIN COURSE
Half Roasted Jerk Chicken with Pineapple Rice, a Vegetable Medley, and Biscuits
DESSERT
Blackbeard's Tart (Chocolate & Caramel)
What To Expect
Host: Adam Tremper
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2.5 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First Floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Fri, Jun 12, 2026 6:00 PM - 8:30 PM