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What You Will Learn
Discover the freshest flavors of the Chesapeake Bay with this Catch O' The Day experience.
Men
APPETIZER
Local Oysters on The Half Shell with Mignonette Foam
MAIN COURSE
Rockfish Imperial with Sautéed Broccolini & Roasted Garlic Mashed Potatoes
DESSERT
Maryland Hot Milk Cake
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 2 hours.
- Experience. This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: First Floor
- Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Sep 13, 2025 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
