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Description
Celebrating summer
We will start by preparing a green gaspacho, a cold green vegetables soup perfect for a hot summer day.
Then we will learn how to make a traditional Ratatouille as it was taught to me in Provence.
Ratatouille will be served with herbes de Provence and white wine pork roast « en cocotte « (dutch oven).
For dessert a lemon and blueberry petit pot de creme.
Cost: $69
Wine served
Date & Time
Thu, Jul 21, 2022 5:30 PM - 7:30 PM
Venue Details
Jacklin Arts & Cultural Center
405 North William StreetPost Falls, Idaho 83854
Jacklin Arts & Cultural Center
The Jacklin Arts and Cultural Center is a non-profit organization
dedicated to preserving our historic building and promoting the arts in
and for the Post Falls and Coeur d’Alene communities and the surrounding
region.