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Description
Cheese: Milk's Leap Toward Immortality (Part 2)
Are you a cheese lover? Do you want to learn more about the transformational process from milk to cheese? If so, join us for this second part of a two-part series with Chef Nord.
In this class, we'll be discussing the evolution of a basic coagulation of milk proteins into the thousands of varieties around the world that we see today, from cheddars to blues to washed rinds and so much more. This class will be largely lecture-based, but students will also be making their own batch of mozzarella to take home!
Whether you are a cheese connoisseur or just a casual enthusiast, this event will provide you with an in-depth understanding of the art and science of cheese making.
About the instructor
The workshop will be led by local cook Nord. Nord has been cooking professionally for over 20 years, from a farm-to-table chef at a winery in Minnesota to Executive Chef at Pelican Brewing in Cannon Beach. He now runs Nord Nosh, an open air food cart at the Astoria Sunday Market, and is putting together a series of dinners called Nord Nosh 9. He has a wealth of knowledge, techniques, tips, and tricks that he is eager to share through Community Cooking Workshops here at North Coast Food Web.
This workshop will be part of an ongoing series with Chef Nord, as he translates the skills of the professional chef to the home cook. Don't miss out on this chance to expand your culinary repertoire and mingle with fellow food enthusiasts. We look forward to seeing you!
We are thrilled to host this event at North Coast Food Web in Astoria, Oregon. This venue is known for fostering community connections and promoting locally sourced food, making it the perfect environment for our cheese-focused gathering.
Reserve your spot today and join us in celebrating the timeless magic of cheese. We can't wait to welcome you to our cheese-loving community!
Date & Time
Tue, Aug 27, 2024 5:00 PM - 7:00 PM
Venue Details
North Coast Food Web
1152 Marine DriveAstoria, Oregon 97103
