Cheesemaking Made Simple

  • July 24, 2024 6:00 PM - 9:00 PM
  • No Thyme to Cook

    14624 Solomons Island Road South
    Solomons, Maryland 20688
Ticket Price $105.00-$135.00 Buy Tickets
What You Will Learn

Have you ever wondered how this savory dairy product is made? In this hands-on class, our chef instructor will teach you the magic behind one of America’s favorite ingredients, whether included in a cheese board, added to a recipe, or simply enjoyed on its own. Learn how to make fresh mozzarella, ricotta, and more!

 

Menu

Ricotta & Mozzarella 

Italian Lemon Ricotta Cake

Whipped Ricotta Cheese & Hot Honey Dip

Mortadella ham pesto mozz Panini

 

What To Expect

Great baking is about more than just recipes—it's about celebrating pastry experiences with a foodie community. In this class, you'll work together with other students in a fun, hands-on environment led by our professional chef instructor. 

  • Instructor: Chef Muriel
  • Length: Approximately 3 hours
  • Format: Hands-On. You will work with other students in groups of up to 2 people. You will be standing, cooking, and working for most of the class, so please wear comfortable, closed-toe shoes and have long hair tied back. At the conclusion of the class, everyone will enjoy the menu items created.
  • Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

 

All students will receive 10% off any scheduled public class(es) purchased that evening.

 

Experience Options 

  • General Admission: Arrive at the start of class.
  • Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

 

No Thyme to Cook: Stir Up Your Inner Chef

Date & Time

Wed, Jul 24, 2024 6:00 PM - 9:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688 No Thyme to Cook
No Thyme to Cook

We inspire cooks one class at a time


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