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Lets get that bread!!!
This class will be a workshop around creating, maintaining, and utilizing it in baking.
We will build a sourdough culture from scratch.
Demo the process of feeding and the types of flours used to feed at different stages.
Discuss cold and warm starter storage.
Demo a sourdough pizza recipe that can be done at home.
All participants will receive a PB starter culture to start their own sourdough starter.
2-4PM & 5-7PM
$60/PP WITHOUT PAIRING
$90/PP WITH WINE OR BEER PAIRING
TICKETS SOLD INDIVIDUALLY
PLEASE MAKE SURE THE TIME YOU SELECTED IS CORRECT. NO REFUNDS/EDITS/CHANGES MAY BE MADE ONCE PURCHASED.
Date & Time
Apr 30, 2022 2:00 PM-7:00 PM