Description
As the seasons begin to change and all things pretty begin to bloom, I am approaching another turn around the sun. March is a time for fresh flavors, for little moments of sunshine amidst afternoons of nourishing rain, for reconnecting with the world around you after a winter spent hibernating. I count myself lucky to celebrate my birthday in the middle of all of it. I would be honored if you would join me on Sunday, March 9th for my birthday dinner. Your presence is the best present I could ask for.
I
Tartare with Flowers Beef or Beet Tartare, Herb Cracker, Edible Flowers
II
Burnt Almond Soup Triple Cream, Chive Oil, Chili Crunch
III
Golden Salad Charred Hearts, Gold Coast Dressing, Crispy Crunch Topping
IV
Chicken Cordon Bleu Prosciutto, Gruyère, Stone Ground Mustard, Asparagus
V
Pineapple Upside Down Cake Smith & Cross Caramel, Rich Yellow Cake, Dark Cherries Compote
Date & Time
Mar 9, 2025 5:00 PM-9:30 PM