Chef on the move Chef’s Table Experience

Description

Indulge in a 8 courses degustation menu using seasonal produce right from the chef’s hands. 

Chef on the move, Jiju Rajappen, will take you on a culinary journey based on his around the world culinary experiences showcasing autumn local fresh produces prepared with textures, unique flavour and artistic presentation. 

PLEASE NOTE:

- Only 12 people will be able to attend to this unique experience on a first come first served basis. 
- No dietary options available

-BYO

MENU

Sourdough, spiced butter

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Oyster, soy & ginger

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Cauliflower, truffle cappuccino

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Wagyu beef tartar, egg custard, autumn leaves

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Cabbage, mushroom, crunchy spiced nuts

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Scallop, rice, finger lime, caviar

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Quail, polenta, chestnut, carrots, grapes, pancetta soil

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Pre-dessert - panna cotta, jelly, grapefruit a and

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Poached pear, raspberry ice cream, meringue

 

Date & Time

Fri., May 28, 2021 6:30 pm - 10:00 pm

Venue Details

Italian Community Festival Inc

18 Carinya Street, Queanbeyan, New South Wales, Australia

Chef on the move