Chef's Circle: Celebrating the Flavors of Highlands

Description

Snag your seats for the Chef’s Circle Dinner at The Farm at Old Edwards on May 17 from 6-10 pm. It'll be an unforgettable evening where the culinary heart of The Plateau comes alive. For one extraordinary night, Highlands’ most celebrated chefs step out of their kitchens and into a shared space, crafting a collaborative dining experience that blends creativity, flavor, and community in every course. Expect inspired dishes, unique pairings, and the kind of atmosphere that only happens when great food and great people come together. This is more than dinner—it’s a celebration of the traditions that make Highlands a culinary destination, and will include this extraordinary line-up of talent:

• Blue Hound Barbecue & Blue Bike Cafe

• Edelweiss Highlands

• Four65 Woodfire Bistro + Bar

• Highlands Smokehouse

• Lakeside Restaurant

• Madison’s Restaurant

• Paoletti's

• The Stubborn Bull & The Stubborn Buddha

As the evening unfolds, guests will savor thoughtfully curated dishes that showcase the distinctive flavors and seasonal bounty of Highlands. Each chef brings their signature style to the table, creating a dynamic, multi-course dining experience designed to be both indulgent and memorable. Set against the picturesque backdrop of The Farm, this celebration invites guests to mingle, sip, and savor while enjoying the spirit of collaboration and community that defines Highlands’ vibrant culinary scene.

Menu Preview:
Four65 Woodfire Bistro + Bar: Wood-Fired Pizza Station including Margarita & Blackened Chicken, Smoked Gouda, Mozzarella, Garlic, Pancetta, Creamy Buttermilk Drizzle, Fresh Herbs
Madison's Restaurant: Herb Ash Roasted Painted NY Strip, Crispy Truffled Pommes Macaire, Roasted Morels, Green Garlic Purée, Herb Salad, Truffle Jus
Stubborn Buddha: Kashmiri Chicken Curry with Buddha’s Signature Masala Spiced Chicken in a Coconut-Ginger Curry with Garlic, Black Mustard Seeds, Neem Leaf, Classic Indian Spices & a touch of Cream. Finished with Roasted Cashews, Golden Raisins, Banana & Cilantro
Stubborn Bull: Jamon Serano Iberico and Melon Bites Drizzled with Local Honey
Lakeside: Pan-Seared Scallops over Sweet Corn Purée topped with Crispy Pancetta
Highlands Smokehouse: Brisket Bobotie (South African Meatloaf) Served with a Tomato, Onion, and Cucumber Pickle, Yellow Rice, and Peach Chutney
Blue Bike Cafe: Smoked & Braised Pork Cheeks over Blue Bike Grits with Ramp & Serrano Chili Crisp. Sliced Beef Cheek Foldover with Blue Hound Pickle and BBQ Sauce
Paoletti's: Wagyu beef & Ricotta Meatball with Aged Asiago polenta and San Marzano Tomato Sauce
Edelweiss: Petite Dessert Bouchées - An elegant collection of refined, gluten-free, three-bite desserts, presented in delicate dark chocolate cups. Dark Chocolate Espresso Bouchée: Silky espresso-infused dark chocolate mousse layered with softly whipped cream and a luscious Baileys dark chocolate crémeux. Deep, velvety, and quietly indulgent. Caramel Nougat Bouchée: Golden blond Belgian chocolate mousse with notes of caramelized milk, paired with tender caramel nougat and finished with a smooth caramel veil. Warm, rounded, and delicately sophisticated. Strawberry Mascarpone Bouchée: Light mascarpone and white chocolate cream crowned with fresh strawberry compote and airy whipped cream. Bright, elegant, and gently balanced. Each dessert is individually composed in a crisp dark chocolate cup, offering a harmonious contrast of texture and flavor. All selections are gluten-free.

Get the VIP Treatment
Book your Chef's Circle VIP experience and dinner ticket to enjoy an exclusive 5-6pm chef meet-and-greet featuring a seafood display, passed hors d'oeuvres, full bar access, and a VIP swag bag.  Learn More. 50% of the proceeds from VIP ticket sales will benefit The Giving Kitchen.
 

Date & Time

Sun, May 17, 2026 6:00 PM - 10:00 PM

Venue Details

The Farm at Old Edwards

Old Edwards Inn and Spa