Snag your seats for the Chef’s Circle Dinner at The Farm at Old Edwards on May 17 from 6-10 pm. It'll be an unforgettable evening where the culinary heart of The Plateau comes alive. For one extraordinary night, Highlands’ most celebrated chefs step out of their kitchens and into a shared space, crafting a collaborative dining experience that blends creativity, flavor, and community in every course. Expect inspired dishes, unique pairings, and the kind of atmosphere that only happens when great food and great people come together. This is more than dinner—it’s a celebration of the traditions that make Highlands a culinary destination, and will include this extraordinary line-up of talent:
- Blue Hound Barbecue & Blue Bike Cafe
- Edelweiss Highlands
- Four65 Woodfire Bistro + Bar
- Highlands Smokehouse
- Lakeside Restaurant
- Madison’s Restaurant
- Paoletti's
- The Stubborn Bull & The Stubborn Buddha
As the evening unfolds, guests will savor thoughtfully curated dishes that showcase the distinctive flavors and seasonal bounty of Highlands. Each chef brings their signature style to the table, creating a dynamic, multi-course dining experience designed to be both indulgent and memorable. Set against the picturesque backdrop of The Farm, this celebration invites guests to mingle, sip, and savor while enjoying the spirit of collaboration and community that defines Highlands’ vibrant culinary scene.
Menu Preview:
Four65 Woodfire Bistro + Bar: Wood-Fired Pizza Station including Margarita & Blackened Chicken, Smoked Gouda, Mozzarella, Garlic, Pancetta, Creamy Buttermilk Drizzle, Fresh Herbs
Madison's Restaurant: Herb Ash Roasted Painted NY Strip, Crispy Truffled Pommes Macaire, Roasted Morels, Green Garlic Purée, Herb Salad, Truffle Jus
Stubborn Bull and Stubborn Buddha: Kashmiri Chicken Curry, Masala Spiced Chicken, Coconut-Ginger Curry, Garlic, Black Mustard Seeds, Neem Leaf, Classic Indian Spices, Cream, Roasted Cashews, Golden Raisins, Banana, Cilantro
More to come!
Get the VIP Treatment
Book your Chef's Circle VIP experience and dinner ticket to enjoy an exclusive 5-6pm chef meet-and-greet featuring a seafood display, passed hors d'oeuvres, full bar access, and a VIP swag bag. Learn More. 50% of the proceeds from VIP ticket sales will benefit The Giving Kitchen.