La Bonne Vie specializes in nutritionally focused Chef-prepared meal delivery, cooking classes, private events, and small-batch catering. We are experts in tailoring each experience so that every guest can sit back, relax, and enjoy each offering without doing all of the work.
Description
September is Bourbon Month! Our expert chefs will prepare a full 7 course menu where each course is either paired or infused with Kentucky Proud Bourbon
Menu:
Appetizer:: Housemade Wipped Farmers Cheese topped with a Fresh Fig, Country Ham Chip and Pomegranate Molasses
Soup:: Bourbon Infused Bloody Mary Soup with a Mini Grilled Cheese
Salad:: Endive Fall Roasted Vegetables and a Warm Pancetta Vinaigrette
Fish:: Cornbread and Parmesan Crusted Scallop with Bacon Jam
Meat:: Seared Venison Medallion topped with Pickled Blueberries and Buerre Blanc with Fondant Sweet Potato and Seared Asparagus
Cheese Course:: Smoked Pear with Goat Cheese
Dessert:: Pecan Tuille Cannoli with Brown Butter Gelato and Bourbon Caramel Drizzle
Experience Options
- Premium Experience: Arrive up to 30 minutes before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, seltzer, soft drink or themed cocktail/mocktail. (additional drinks available for purchase) Also, spend a few private minutes with our chef instructor! Premium Experience will be priority seating!
- General Admission: Arrive up to 30 minutes before class to meet and mingle with other class participants. Drinks available for purchase - Themed cocktail/mocktail, beer, wine, seltzer, soft drinks, and bottled water.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Menus subject to change based on product availability.
Date & Time
Fri, Sep 12, 2025 6:00 PM - 8:00 PM
Venue Details
La Bonne Vie
1060 Chinoe RoadLexington, Kentucky 40502
