La Bonne Vie specializes in nutritionally focused Chef-prepared meal delivery, cooking classes, private events, and small-batch catering. We are experts in tailoring each experience so that every guest can sit back, relax, and enjoy each offering without doing all of the work.
Description
Join us for an intimate Chef’s Table–style brunch, where the ease of a leisurely morning meets the artistry of a thoughtfully curated dining experience. This exclusive brunch invites guests to gather around the chef’s table for a multi-course menu designed to showcase seasonal ingredients, elevated brunch classics, and refined culinary technique.
Each course is prepared and plated with intention, then introduced by the chef with insight into the inspiration, ingredients, and execution behind the dish. Guests are encouraged to relax, sip, and savor as the experience unfolds—turning brunch into something slower, more connected, and truly special.
Perfect for celebrating with friends or simply indulging in a beautiful morning meal, this Chef’s Table Brunch is about more than food—it’s about conversation, craftsmanship, and the joy of sharing a table.
✨ Limited seating for an intimate setting
✨ Multi-course plated brunch menu
✨ An elevated take on a beloved tradition
Take a seat, raise a glass, and enjoy brunch the way it was meant to be—unhurried, inspired, and shared.
Experience Options
- Premium Experience: Arrive up to 30 minutes before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, seltzer, soft drink or themed cocktail/mocktail. (additional drinks available for purchase) Also, spend a few private minutes with our chef instructor!
- General Admission: Arrive up to 30 minutes before class to meet and mingle with other class participants. Drinks available for purchase - Themed cocktail/mocktail, beer, wine, seltzer, soft drinks, and bottled water.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Menus subject to change based on product availability.
Date & Time
Sat, Mar 21, 2026 10:00 AM - 12:00 PM