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Chef's Table: Introduction to Chef Oliver

  • August 29, 2025 6:00 PM - 8:00 PM
  • La Bonne Vie

    1060 Chinoe Road
    Lexington, Kentucky 40502
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Description

We want to welcome our newest chef, Chef Oliver to the LBV Team! Chef Oliver has constructed a menu that reflects their passion for cooking that is centered around elevating simple ingredients with fine tuned techniques.

Menu

Appetizer:  Roasted Garlic and Goat Cheese Profiteroles with a blackberry balsamic reduction

Salad:  Grilled Peaches, Aleppo Candied Walnut Clusters, Blue Cheese, and Crispy Prosciutto

Entree:  Butter Basted Halibut - or Airline Chicken Breast - Lemon Risotto, Roasted Brussel Sprouts with Bacon, Finished with Buerre Blanc

Dessert:  Blackberry Apricot Sorbet, Whipped Coconut Cream, Fresh Berries, and a Coconut Tuile

Experience Options 

  • Premium Experience: Arrive up to 30 minutes before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, seltzer, soft drink or themed cocktail/mocktail. (additional drinks available for purchase) Also, spend a few private minutes with our chef instructor! Premium Experience will be priority seating!
  • General Admission: Arrive up to 30 minutes before class to meet and mingle with other class participants. Drinks available for purchase - Themed cocktail/mocktail, beer, wine, seltzer, soft drinks, and bottled water.
  • Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
  • Menus subject to change based on product availability.
Date & Time

Fri, Aug 29, 2025 6:00 PM - 8:00 PM

Venue Details

La Bonne Vie

1060 Chinoe Road
Lexington, Kentucky 40502 La Bonne Vie
La Bonne Vie Personal Chef + Catering

La Bonne Vie specializes in nutritionally focused Chef-prepared meal delivery, cooking classes, private events, and small-batch catering. We are experts in tailoring each experience so that every guest can sit back, relax, and enjoy each offering without doing all of the work. 


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