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Chef's Table: Taste of Brazil

  • August 14, 2026 6:00 PM - 8:00 PM
  • La Bonne Vie

    1060 Chinoe Road
    Lexington, Kentucky 40502
Ticket Price $158.96-$185.27 Register Now
Description

Experience the bold, vibrant flavors of Brazil in this Brazilian-Themed Chef’s Table, an intimate dining experience that brings the energy of South America straight to your seat. Sit back and enjoy as the chef guides you through a thoughtfully curated, multi-course menu inspired by Brazil’s rich culinary traditions—where tropical ingredients, layered spices, and diverse cultural influences shine in every dish. From bright, refreshing bites to deeply savory specialties, each course is crafted to tell a story and spark conversation. It’s an evening of flavor, warmth, and discovery—celebrating the spirit of Brazil through food, hospitality, and a touch of culinary artistry.

Menu coming soon!!

Experience Options 

  • Premium Experience: Arrive up to 30 minutes before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, seltzer, soft drink or themed cocktail/mocktail. (additional drinks available for purchase) Also, spend a few private minutes with our chef instructor!

  • General Admission: Arrive up to 30 minutes before class to meet and mingle with other class participants. Drinks available for purchase - Themed cocktail/mocktail, beer, wine, seltzer, soft drinks, and bottled water.

  • Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

  • Menus subject to change based on product availability.

  • All sales are final.

Date & Time

Fri, Aug 14, 2026 6:00 PM - 8:00 PM

Venue Details

La Bonne Vie

1060 Chinoe Road
Lexington, Kentucky 40502 La Bonne Vie
La Bonne Vie Personal Chef + Catering

La Bonne Vie specializes in nutritionally focused Chef-prepared meal delivery, cooking classes, private events, and small-batch catering. We are experts in tailoring each experience so that every guest can sit back, relax, and enjoy each offering without doing all of the work. 


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