Description
Join us in the People Pasture for an interactive evening with fire, food and fun!
Enjoy an immersive dining experience with Chefs Ben Sullivan and Rick Doherr as they pull together the flavors of locally sourced ingredients, live fire and smoke.
Just a few minutes away from the hectic city; at the farm you will be surrounded by the bucolic ambience of farm life. Gather with your local community for a one of a kind event for Catawba County. See you on the farm!
A Portion of ticket sales will be donated in support of local culinary and agriculture producers.
Menu:
Apple Brandy Sausage
Mojo Pork with Smoked Pina
Cornbread with Whipped Honeyed Lard
Smoked Mushroom Pilaf
Kale salad, turnips, pickled fall vegetables Za'taar vinaigrette
NC Roasted Oysters
Ashed Pumpkin with Creme Fraiche
... and a few surprises!
Beverages:
$8 Glass of Chardonnay or Pinot Noir
$18 Bottle of Chardonnay or Pinot Noir (Night Of)
$16 Bottle of Chardonnay or Pinot Noir (Pre-Order)
$10 Glass of Cabernet Sauvignon
$21 Bottle of Cabernet Sauvignon (Night Of)
$19 Bottle of Cabernet Sauvignon (Pre-Order)
$2 Domestic Beers
$4 Craft Beers
What should I know about attending?
This is an outdoor event, you'll want to wear comfortable clothing and we recommend closed toed shoes. Handicap parking will be available. Event parking is located in an adjacent field with a short (2 minutes or less) walk to the dinning space. If you are unable to make this walk please contact us (info@raisingroots.farm) and we will make arrangements.
Alcoholic beverages are available for purchase. You must be 21 years or older to purchase alcohol and ID may be requested.
Date & Time
Sat, Nov 19, 2022 6:00 PM - 8:00 PM