La Bonne Vie specializes in nutritionally focused Chef-prepared meal delivery, cooking classes, private events, and small-batch catering. We are experts in tailoring each experience so that every guest can sit back, relax, and enjoy each offering without doing all of the work.
Description
A Valentine's Day Chef's Table experience is the perfect way to elevate a romantic evening with your loved one. Join us for a 4 course romantic, fine dining experience. Dress is your best date night attire and enjoy being pampered by our chefs. This dinner includes wine pairings.
Our 4 course menu will include:
- Appetizer:
Maple Ricotta Filled Butternut Squash Ravioli with a Sage Butter
- Salad:
Arugula and Spinach Salad Topped with Raspberries, Goat Cheese, and Candied Sunflower Seeds with Raspberry Vinaigrette
- Entree:
Lamb with Honey Roasted Carrots with Burrata and Pomegranate and Seared Asparagus
- Dessert:
Red Wine Poached Pear with White Chocolate Cremeaux
- Wine Pairing: Each course can be paired with wines that complement the flavors, creating a sensory symphony.
Date and Time:
Friday, February 14th, 6 pm
Location:
1060 Chinoe Rd, Suite 108, Lexington, KY 40502
Experience Options - Premium Experience: Arrive up to 30 minutes before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, seltzer, soft drink or themed cocktail/mocktail. (additional drinks available for purchase) Also, spend a few private minutes with our chef instructor!
- General Admission: Arrive up to 30 minutes before class to meet and mingle with other class participants. Drinks available for purchase - Themed cocktail/mocktail, beer, wine, seltzer, soft drinks, and bottled water.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Menus subject to change based on product availability.
Date & Time
Fri, Feb 14, 2025 6:00 PM - 8:00 PM
Venue Details
La Bonne Vie
1060 Chinoe RoadLexington, Kentucky 40502
