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What You Will Learn
We are excited to welcome Chef John Shields back to NTTC’s kitchen. Otherwise known as the Culinary Ambassador of the Chesapeake Bay, he is the chef-owner of the award-winning restaurant, Gertrude's Chesapeake Kitchen at the Baltimore Museum of Art, as well as a television personality and the host of Chesapeake Farm & Bay to Table and the driving force behind Our Common Table.
In this class, Chef John will showcase his love of all things Chesapeake Bay while highlighting his favorite array of local produce and seasonally-harvested seafood.
Menu
Asparagus Soup
Chessie Surf & Turf Platter - Delmarva Broiled Chicken Deluxe & Deviled Crab with Smithfield Ham - served with cheesy grits and seasonal veggie
White Potato Pie with Dancing Bee Rum-Cherry Compote
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Guest Chef John Shields
- Length: Approximately 3 hours
- Format: Demonstration. Class will be taught by the instructor. Everyone in the class will be able to enjoy the menu items made at the conclusion of the demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Happy Hour: Our bar will be open for Happy Hour one hour before the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Jun 15, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
