Sumac hones the traditions of the farmer’s table as an inspiration for our culinary direction. Inspired by a truly seasonal approach to cooking and preservation of fresh ingredients, Chef Dan Gleason's elevated cooking experience and an exploration of wood fired cooking techniques, the menu offers a taste unique to the region. Sumac strives to source 100% of all proteins, vegetables, dairy, and grains from within 150 miles. Located on a 27-acre farm in the foothills of the Blue Ridge Mountains, guests will experience a taste unique to the region from our one of a kind kitchen parked at Pen Druid Brewing and tap room. The menu changes weekly to offer you a creative take on fine fresh flavors.
Description
Chez Noir is an elevated Michelin-starred restaurant rooted in coastal California cuisine, headed by the husband-and-wife team, Chef Jonny Black and Monique Black in Carmel-by-the-Sea. Chef Black blends French and Northern Spanish cuisines to his modern and seafood-centric menus that showcase California’s coastal bounty with thoughtful sourcing. Experience a multi-course journey cooked over wood fire in the styles of Chez Noir and Sumac.
For one night only, Chef Black will cook a collaborative menu with Sumac in our tiny kitchen trailer in the foothills of the Blue Ridge Mountains in Sperryville, Virginia. Celebrate the long holiday weekend with an unforgettable culinary crossover. Welcome details for your visit:
Please arrive at your ticket seating time.
Regretfully, we cannot accommodate dietary restrictions for the Tasting Menu.
Our Menu will be released the week of the event.
Please read our kitchen faqs to help plan your visit.
Beer and Wine pairings provided separately from the brewery.
For assistance or for booking large parties, contact info.sumacva@gmail.com.
Date & Time
Nov 29, 2026 12:00 PM-6:00 PM
Venue Details
Sumac
3863 Sperryville PikeSperryville, Virginia 22740
