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What You Will Learn
Chicken 3 Ways: Master Three Classic Restaurant Favorites
Join us for a hands-on cooking class where you'll learn how one simple ingredient, chicken, can be transformed into three elegant and delicious dishes. Whether you're looking to build confidence in the kitchen or expand your weeknight dinner repertoire, this class will teach professional techniques you can easily recreate at home.
Along the way, you'll learn knife skills, proper sautéing techniques, sauce-making fundamentals, and tips for achieving restaurant-quality results at home.
Come hungry, bring your enthusiasm, and leave with new skills, delicious recipes, and the confidence to make these classic dishes for family and friends!
Appetizer
House Salad
Main Course
Seared chicken breast with a classic pan sauce
Chicken Piccata
Chicken Marsala
Chicken Francese
Seasonal Roasted Vegetables
Dessert
Key Lime Pie
What To Expect
Instructor: Lead No Thyme To Cook Chef
Length: Approximately 2.5 hours
Format: Hands-on. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: Second Floor. Please note that our second floor is ONLY accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Happy Hour: Our bar will be open for Happy Hour one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, Aug 28, 2026 6:00 PM - 8:30 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
