Chinese New Year Celebration

What You Will Learn

Ring in the Chinese New Year with us! 2023 is the Year of the Rabbit, the luckiest of all the animals on the Eastern calendar symbolizing mercy, elegance, and beauty. Our chef instructor will teach you how to make three quintessentially flavorful dishes steeped in this tasty ancient cuisine. 

Menu

• Shrimp Dumplings with Dipping Sauce
• Whole Steamed Catfish & Chicken
• Chinese Noodles with Mushrooms & Bok Choy
• Fa Gao (Fortune Cake) with Mandarin Oranges

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen. 

• Instructor: Chef to be announced. 
• Length: Approximately 3 hours
• Format: Demonstration Plus. Class will be taught by the instructors, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made at the conclusion of the demonstration.
• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

All students will receive 10% off any scheduled public class(es) purchased that evening.

Experience Options 

• General Admission: Arrive up to one hour before the start of class
• Premium Experience: Arrive up to one hour before the start of class and enjoy a complimentary drink as well as an artisan cheese board.
• Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off!
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

Date & Time

Sat, Jan 21, 2023 6:00 PM - 9:00 PM

Venue Details

No Thyme to Cook

No Thyme to Cook