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What You Will Learn
Skip the delivery and discover how easy it is to recreate your favorite Chinese takeout dishes in your own kitchen! In this fun and interactive cooking class, you'll learn the techniques, ingredients, and flavor combinations that make Chinese takeout so irresistible.
Through hands-on cooking, you'll gain confidence working with traditional ingredients and learn tips for achieving authentic takeout-style results at home.
Whether you're a beginner or an experienced home cook, this class will help you master the methods behind your favorite dishes while creating a delicious meal to enjoy.
Join us for an evening of great food, new skills, and fresh inspiration—and leave with recipes and techniques that will make takeout night a thing of the past!
Menu
Appetizer:
Crab Rangoons with Sweet Chili Sauce
Main Course:
Hunan Beef with Fried Rice
Dessert:
Chinese Donuts
What to Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours
Format: Hands-On. You will work with other students in groups of up to 4 people. You will be standing, cooking, and working for most of the class, so please wear comfortable, closed-toe shoes and have long hair tied back. At the conclusion of the class, everyone will enjoy the menu items created.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, Aug 28, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
