At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Description
Step into the world of cider making with Brooklyn Cider House’s very own Cidermaker, Richard Yi! This immersive class takes you behind the scenes for a hands-on experience in crafting a new blend, from fermentation to bottling.
20-Minute Cider Making Crash Course – Learn the fundamentals of fermentation, blending, and the art of balancing acidity, tannins, and sweetness to create the perfect cider.
20-Minute Cidery Tour & Q&A – Get an exclusive look inside the cidery, where you’ll explore our fermentation space and chat with Richard about the creative process behind our small-batch ciders, and even taste some unreleased projects that are currently being aged to perfection.
Join us for this rare, interactive experience where you’ll not only learn how cider is made but also leave with the skills to start your own craft projects! Attendees will also take home a sampling from one of our works-in-progress.
**General Admission Tickets to the Market & Tasting must be purchased separately.
Date & Time
Sat, Jun 14, 2025 11:00 AM - 11:45 AM
Venue Details
Twin Star Orchards
155 North Ohioville RoadNew Paltz, New York 12561
