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What You Will Learn
Be transported South of the Border with this Mexican-inspired feast. Our chef instructor will show you how to make traditional Latin dishes everyone craves. Olé!
Menu
Chips with Homemade Guacamole & Salsa
Blackened Shrimp Tacos with Cilantro-Lime Crema
Grilled Skirt Steak Fajitas
Dirty Rice & Refried Beans
Churros
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Chef Muriel
- Length: Approximately 3 hours
- Format: Demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive a coupon good for 10% off any purchases made or class scheduled during the class.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!
- Happy Hour: Our bar will be open for Happy Hour one hour before the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sun, May 5, 2024 1:00 PM - 4:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
