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Step inside our virtual Clergy Kitchen, serving the Upper West Side's best nosh and drash since 1842! We’ll cook, we’ll bake, we’ll nosh. And we’ll learn some new stories and teachings about the holiday. Kicking off this new CRS series, Rabbi Weitzman and food writer Abigail Koffler, will talk about Rosh Hashanah while baking one of the holiday's most iconic desserts – apple cake! From such a start, we will be sure to have a sweet new year!
To bake along with us, click here for the recipe and ingredients.
Abigail Koffler writes about food, restaurants, and cooking with bylines in Eater, Bushwick Daily, and Forbes. She has a weekly newsletter, This Needs Hot Sauce, and offers cooking classes on meal prep, Jewish food, and easy weeknight meals. Abigail is a Religious School teacher here at CRS.
Having trouble registering? Click here for our how to guide.
Date & Time
Tue, Aug 31, 2021 7:00 PM - 8:00 PM