Co-Ferments with Dan Pucci $40

  • June 15, 2024 11:00 AM - 11:40 AM

  • Twin Star Orchards

    155 North Ohioville Road
    New Paltz, New York 12561
Ticket Price $40.00 This event is now over
Description

Join Dan Pucci, co-author of American Cider: a Modern Guide to a Historic Beverage, on a journey into the fascinating world of audacious co-ferments that challenge our preconceived notions about traditional drink categories. This interactive session includes a tasting of three unique beverages that not only offers you a sip into the uncharted territories of flavors but also invites you to question and redefine the boundaries of beverage classifications.

Why do we categorize drinks the way we do? What can we discover if we’re willing to combine ingredients and beverage styles in novel ways? Explore these questions and more in an insightful talk followed by an open Q&A session. Here, your curiosities about the processes, artistry, and science behind these creative fusions will be satisfied.

Whether you're a connoisseur or a curious novice, this experience promises to expand your palate and perceptions. Reserve your spot now and be part of this unique tasting adventure!

**General Admission Tickets to the Market & Tasting must be purchased separately.

Date & Time

Sat, Jun 15, 2024 11:00 AM - 11:40 AM

Venue Details

Twin Star Orchards

155 North Ohioville Road
New Paltz, New York 12561 Twin Star Orchards
Twin Star Orchards, home of Brooklyn Cider House

At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.


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