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FULL PIPE BAND PERFORMANCE BY CoHHPB
GUIDED WHISKY TASTING CONDUCTED BY ROBBIE AND EMMA GILLIGAN OF DERWENT DISTILLERY
GUIDED GIN TASTING BY PAUL MUNDAY OF SUMMERLEAS DISTILLERY AND ANDREW GREGSON OF THE TASMANIAN TONIC COMPANY
A SLOW COOKED SPRING CASSEROLE BUFFET BY HFCC’S EXECUTIVE CHEF MARCUS GREGS
THE TASMANIAN KITCHEN PIPER CUP
DANCING TO THE SENSATIONAL SOUNDS OF MANHATTAN
SILENT AUCTION AND RAFFLE
HELD ON HOBART’S WATERFRONT AT THE HOBART FUNCTION AND CONFERENCE CENTRE
TICKETS ONLY $65 INCLUDES WHISKY OR GIN TASTING
FOR ENQUIRIES niall@hfcc.com.au or 0418 107 175
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Date & Time
Fri, Oct 8, 2021 6:30 pm - 11:30 pm
Venue Details
Hobart Function and Conference Centre
1 Elizabeth Street PierHobart, Tasmania 7000
