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What You Will Learn
Master the basics, save money, and actually enjoy what you eat with our College Survival Cooking class—designed for busy students who want real-life kitchen skills without the stress.
In this hands-on class, you’ll learn how to prepare quick, affordable, and nutritious meals using simple ingredients and minimal equipment. From one-pan dinners and meal prep hacks to smart grocery shopping and reducing food waste, we’ll cover everything you need to feel confident cooking on your own.
Menu
APPETIZER
Ground Beef Pupusas
MAIN COURSE
Upscale Ramen
DESSERT
Caesar Salad
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Thu, Jul 9, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
