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Description
This class will celebrate the benefits of batch cooking – to reduce meal costs, learn to cook wholesome healthy meals, spend just a few hours cooking for the whole week, minimise food waste and cut down the amount of packaging and plastic waste produced.
This class is designed for 16-25 year olds. Support and Key workers are welcome to attend but must purchase a ticket as well.
Cooking in pairs, our Community Cookery Leader will show you how to batch cook and portion your meals so that they can be properly stored/frozen; allowing you to have a ready-cooked homemade dinner available whenever you need it.
A typical lesson will include:
Meal planning for the whole week (ensuring that they are nutritious and balanced)
A cooking session (batch cooking for the whole week)
Knife skills
Preparing nutritious and tasty snacks (savoury and sweet)
Meals to package up and take home after the lesson.
£5 to cover the cost of ingredients.
Funded by the Enjoolata Foundation
Date & Time
Fri, Oct 16, 2026 11:00 am - 2:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
