Find more communitycooks Events
Description
This class will celebrate the benefits of batch cooking – to reduce meal costs, learn to cook wholesome healthy meals, spend just a few hours cooking for the whole week, minimise food waste and cut down the amount of packaging and plastic waste produced.
This class is designed for 16-25 year olds. Support and Key workers are welcome to attend but must book a ticket as well.
Cooking in pairs, our Community Cookery Leader will show you how to batch cook and portion your meals so that they can be properly stored/frozen; allowing you to have a ready-cooked homemade dinner available whenever you need it.
A typical lesson will include:
Meal planning for the whole week (ensuring that they are nutritious and balanced)
A cooking session (batch cooking for the whole week)
Knife skills
Preparing nutritious and tasty snacks (savoury and sweet)
Meals to package up and take home after the lesson.
This session is FREE
Funded by the Enjoolata Foundation
Date & Time
Fri, Oct 16, 2026 11:00 am - 2:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
