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Description
We are hosting an outdoor gentle walk (optional) and cooking session for previous Community Cookery class participants.
Join us to celebrate Autumn with a special event at our Clubhouse on the Downs. We'll whip up a delicious light lunch, while using rescued "surplus" veggies – a tasty and nourishing way to reduce food waste.
Before lunch , join us for a gentle walk (optional) and tour of the Waterhall Nature Reserve wand nurture yourself with the sights, sounds and smells of nature before returning to the Clubhouse for lunch. Some gentle slopes and possible muddy paths involved so do dress accordingly.
It's a chance to explore this fascinating local project, enjoy some fresh air, and connect with others.
Getting to the Clubhouse :
- On foot / by bike / by car - directions to the Clubhouse.(there is free parking on site for those attending this event)
- On the day we can provide transport from the Community Kitchen and back by taxi. This must be specified when booking. Meet at the kitchen at 11.00am (or the Clubhouse by 11.30 . We will finish at 2.30 to return by 3pm.
Cost: £5 to help with the cost of ingredients and transport
Funded by Thameslink
Date & Time
Thu, Oct 23, 2025 11:00 am - 3:00 pm
Venue Details
The Clubhouse
Saddlescombe RoadBrighton, East Sussex BN1 8AX
