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Description
This cooking session is for previous Community Cookery class participants.
Join us for a relaxing and friendly session and leave with new skills and inspiration.
Fermented foods are big news now, and for good reason. Enjoyed for centuries by people from many cultures, not only do fermented foods pack a punch taste-wise but those who eat them report many health benefits.
Fermenting is also a great way of preserving gluts of home-grown produce. In this introductory session. Our cookery leader Jethro will share his favourite fermentation techniques and pass on all the know-how you need to make your own fermented foods at home.
You will work with ingredients to make your own kimchi and fermented seasonal vegetables.
Please bring 2 medium sized jam jars with lids if you have them
This course is funded by Southern Railway/ Govia Thameslink Railway (GTR)
Date & Time
Wed, Oct 1, 2025 10:00 am - 12:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
