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Description
Learn how fish & seafood can be a healthy, affordable part of your everyday meals, whether you’re replacing meat or looking to experiment with new ingredients.
This experimental class is taught by Patrick Timpson from Brighton institution Riddle & Finns. Pat will teach you some essential skills and tips for fish and seafood preparation. This class involves cooking with SEAFOOD, FISH, DAIRY AND GLUTEN
With Pats guidance you can get creative and create a unique seafood dish, with a selection of storeroom ingredients to sit and enjoy a communal lunch together.
A huge thanks to Patrick from Riddle & Finns for generously donating his time for this event and to BNFS who will be donating the seafood.
This class is run on behalf of the Community Kitchen charity – thanks to our funders The National Lottery Community Fund
Date & Time
Fri, May 1, 2026 10:30 am - 1:00 pm
Venue Details
The Community Kitchen
113 Queens RoadBrighton and Hove, East Sussex BN1 3XG
