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What You Will Learn
Pucker up and get ready to play with flavor.
In this hands-on confectionery class, guests will learn the art and science behind making sour candy from scratch. From balancing sweetness and acidity to creating that irresistible mouth-watering tang, this class dives into what makes sour candy so addictive.
Participants will work hands-on to craft their own sour confections, experimenting with flavors, textures, and finishing techniques. Along the way, you’ll learn about the ingredients that create sourness, how to control intensity, and how to achieve the perfect bite—whether you like a gentle zing or full-on face-puckering power.
Menu
APPETIZER
BBQ Glazed Meatballs
SOUR TREATS
An assortment of sour gummies and hard candy
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
- Location: First floor.
- Restrictions: Ages 10 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, May 3, 2026 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
